Haider Coffee

Order Crop Year 2024/2025

Our Processing Facility

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Company Overview

Haider Abamecha Coffee Export

Ethiopia is well-known for being the home of Arabica coffee (C. arabica), highly regarded for its outstanding quality, unique aroma, and flavor. Ethiopians and coffee’s relationship is deep-rooted, and coffee production and consumption are closely intertwined with Ethiopian history, culture, and economy.
Haider Abamecha Coffee Export is a solely owned company that owns 532 hectares of coffee plantation, which is located in southwestern Ethiopia, Jimma Zone Limu Kossa Woreda, Acha’a Kella Gabisaa, about 40km from Jimma City at an altitude of 1900–2065 m above sea level in the heart of the region where Limu coffee is harvested having good cup, sweet, spicy/winey flavor balanced body. On the other hand, the company has two wet processing and one modern export coffee processing industry in Shaggar City, Gafarsa Guje sub city Kolobo.

Discover Our Coffee

Discover Our Coffee

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Our Coffee Process

How We Process Coffee

Selective Harvesting

Only ripe red cherries are hand-picked from our 532-hectare farm in Limu Kossa (1900–2065m altitude). Ensures sweet, complex flavors from slow maturation.

Precision Processing

Washed Process (Our Specialty): Pulped & fermented for clean, bright flavors. Processed in our modern wet mills for consistency.
Sun-Dried (Natural): Cherries dried whole for bold, fruity notes.

Meticulous Drying & Sorting

Sun-dried on raised beds (10–20 days) to preserve quality. Graded & sorted by size, weight, and color (Q1/Q2 specialty standards).

Secure Packaging & Export

Airtight, traceable packaging with farm details. Timely global shipments to ensure freshness.

Our Farm

Our Farm

Our Farm Location

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